Touchstone Angus Beef Headquarters

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Touchstone Angus - Wyoming Grass Fed Beef Healthy …

http://touchstoneangus.com/

Tender. Our grass fed beef is produced from angus cattle. Angus cattle are well proven for tender and flavorful grass finished beef. Further, the beef is naturally dry-aged for about 14 days - to increase enhance the tenderness of the beef - compared to the 2 to 5 day aging in the supermarket.

Touchstone Angus Beef - LocalHarvest

https://www.localharvest.org/touchstone-angus-beef-M14043

Mar 03, 2020 · Touchstone Angus Beef. Our ranch offers angus cattle known for exceptionally quality and tenderness. We humanely and respectfully handle our cattle. They are allowed to free range and graze pastures and are not confined in feedlots. We offer natural grass fattened beef in quarters, halves and wholes. No hormones or antibiotics are added.

Excellent Quality Beef Ranch Story Touchstone Angus

http://www.touchstoneangus.com/about-us.html

Touchstone Angus was begun in 1993 near Elizabeth, Colorado with a goal to raise healthier beef that was tender and delicious as well. We began with angus cattle because they were proven to offer the most tender and flavorful of the beef breeds. The goal set for the ranch is exemplified by the definition of a Touchstone.

Reserve Your Grass Fed Beef Now Touchstone Angus ...

http://www.touchstoneangus.com/order.html

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Herd Sires Touchstone Angus Grass Fed Beef

http://www.touchstoneangus.com/herd-sires.html

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Clinics and Locations Touchstone

https://touchstoneaba.com/locations/

Touchstone 3121 Saint Bernard Ave. #228 New Orleans, LA 70119. Tel: (985) 446-6833 Fax: (504) 381-4379. Hours of Operation: Monday-Friday: 8:00am - 4:00pm*

Certified Angus Beef® brand - Angus Beef at its Best®

https://www.certifiedangusbeef.com/

Pride isn't an ingredient, but it has everything to do with taste! The Certified Angus Beef ® brand was started by a group of ranchers in 1978. They wanted a consistently tasty, tender and juicy steak. Today, the brand's premium flavor is enjoyed around the world, and it's brought to your table by generations of America's family ranchers.

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