Steelhead Cider Headquarters
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Steelhead Cider
- https://www.steelheadcider.com/
- Steelhead Cider 114 E. Woodin Avenue, Chelan, WA 98816 509-670-2354. SUMMER HOURS: 1-7pm Sun, Mon, Wed & Thurs, 1-10pm Fri & Sat. Closed Tue. Please call 509 670-2354 to arrange bottle/growler pickup or local delivery.
Steelhead Cider - Home Facebook
- https://www.facebook.com/steelheadcider
- Steelhead Cider, Chelan, Washington. 836 likes · 483 were here. Producing hard cider with estate grown apples & locally sourced fruit, from tart bone-dry to fruity semi-sweet. Visit our tasting room...5/5(22)
STEELHEAD CIDER - 11 Photos & 12 Reviews - Cideries - …
- https://www.yelp.com/biz/steelhead-cider-chelan
- 12 reviews of Steelhead Cider "Arrived when it was not busy. The bartender happened to be the brewer. Very personably and got loads of information about the tasty ciders they show cased. Of the 4 choices 2 are semi-sweet and two were dry. One of the dry versions was infused with ginger. Very interesting, I found a dry that I actually liked.4.5/5(12)
Steelhead Cider - Manson, WA - Untappd
- https://untappd.com/SteelheadCider
- Feb 14, 2018 · 1. David S. is drinking a Peargatory by Steelhead Cider at Untappd at Home. Earned the Middle of the Road (Level 9) badge! Earned the Brewery Pioneer (Level 5) badge! 1 Aug 20 View Detailed Check-in. 0. Bryan S. is drinking a Peargatory by Steelhead Cider at Untappd at Home. Bottle.3.6/5(423)
Steelhead Cider - Posts Facebook
- https://www.facebook.com/steelheadcider/posts
- Jun 28, 2019 · Steelhead Cider, Chelan, Washington. 814 likes. Producing hard cider with estate grown apples & locally sourced fruit, from tart bone-dry to fruity …5/5
Ben Barnes of Steelhead Cider Explore Washington
- https://explorewashingtonstate.com/steelhead-cider-chelan-wa/
- Dec 08, 2017 · Steelhead Cider – Full Interview with Ben Barnes. Below is an interview with Ben Barnes – operator of Steelhead Cider in Chelan, WA. In our interview, Ben explains how he got his start in the cider business, his family history with apples in central Washington, and how a trip to France in May of 2017 gave him inspiration for a new way of making traditional hard ciders.
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