Seal Cove Farm Headquarters
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Seal Cove Farm Maine Goat Cheese Seal Cove Farm, Maine
- https://www.mainegoatcheese.com/
- Seal Cove Farm owner Barbara Brooks trained in France in the traditional methods of French cheese making. With fresh milk collected from her herd of dairy goats, Barbara crafts cheeses that rival the balanced flavor and texture of French goat cheese. Tommes: made with goat's milk, aged several weeks. A hot, farm-made pizza emerges from the oven.
Seal Cove Farm. Lamoine, Maine Saxelby Cheese
- https://saxelbycheese.com/pages/seal-cove-farm-lamoine-maine
- Seal Cove Farm was founded in 1976 by Barbara Brooks. She began innocently enough, as most cheesemakers do, with just two does who produced milk for her family and for some forays into making fresh chevre in her kitchen. By 1981, the herd of goats numbered 20, and Barbara sold her first raw milk chevre to local shops a
About Seal Cove Farm & Our French Cheesemaking Techniques ...
- https://www.mainegoatcheese.com/our-farm/about.php/
- The story of Seal Cove Farm's prize-winning cheeses begins in 1976, when we adopted a Saanen doe, named Jill, who produced 1-1/2 gallons of milk per day, and soon thereafter, a Toggenberg doe, Heidi who produced 2 gallons of milk per day. As novices in goat herding, we assumed such volume was usual.
Seal Cove Farm - Chefs Of Maine
- https://chefsofmaine.com/farms/seal-cove-farm/
- The story of Seal Cove Farm’s prize-winning cheeses begins in 1976, when we adopted a Saanen doe, named Jill, who produced 1-1/2 gallons of milk per day, and soon thereafter, a Toggenberg doe, Heidi who produced 2 gallons of milk per day. As novices in goat herding, we assumed such volume was usual.
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