Mad River Food Hub L3c Headquarters
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Mad River Food Hub
- https://www.madriverfoodhub.com/
- Mad River Food Hub transitions from Business Incubator to Business Accelerator. From February 1st 2020 Mad River Food Hub is no longer able to offer shared processing and storage facilities. A new company, 151 Warehouse LLC, is now operating the processing and storage facility allowing some existing customers to continue to build their ...
Mad River Food Hub L3C The Atlas Vermont Farm to Plate
- https://www.vtfarmtoplate.com/organization/mad-river-food-hub-l3c
- Mad River Food Hub L3C. madriverfoodhub.com. [email protected]. 802-496-3100. 151-1 Mad River Canoe Road. Waitsfield, VT 05673. Mad River Food Hub operates as a business incubator for food producers and processors by offering access to the following facilities and services: Food Processing …
About The Mad River Food Hub Mad River Food Hub
- https://www.madriverfoodhub.com/about/
- Mad River Taste is a natural outgrowth of the Mad River Food Hub, a fully equipped, licensed vegetable and USDA inspected meat processing facility a short walk from the Taste Place. Started by Robin Morris in 2012, the Food Hub gives aspiring entrepreneurs an affordable way to test the viability of their food and drink creations in compliance with USDA and FDA regulations as they work to grow ...Estimated Reading Time: 1 min
Mad River Food Hub L3C 151 Mad River Canoe Rd, …
- https://www.yellowpages.com/waitsfield-vt/mip/mad-river-food-hub-l3c-489164415
- Get reviews, hours, directions, coupons and more for Mad River Food Hub L3C at 151 Mad River Canoe Rd, Waitsfield, VT 05673. Search for other Meat Processing in …Location: 151 Mad River Canoe Rd, Waitsfield, 05673, VT
Who we are Mad River Food Hub
- https://www.madriverfoodhub.com/about/who-we-are
- In 2011 Morris founded the Mad River Food Hub to address all of those needs. Bill Cavanaugh, Manager. The experience and knowledge that Bill brings to the Mad River Food Hub is closer to that of a 30-year journeyman butcher and organic farmer than the 2009 Political Science graduate of SUNY Albany that he is. After training as a butcher and ...
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