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Food Literacy Project At Oxmoor Farm In Hurstbourne Acres Ky Headquarters

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Oxmoor Farm – The Food Literacy Project

    https://foodliteracyproject.org/about/about-the-farm/oxmoor-farm/
    Oxmoor Farm. The Food Literacy Project began in partnership with Field Day Family Farm, a subsection of Oxmoor Farm where farmer Ivor Chodkowski makes his living raising eight acres of vegetables. The farm’s produce is available at local farmers’ markets, restaurants, and stores and for shareholders in a Community Supported Agriculture program.

Oxmoor Farm Food Literacy Project - Event Venue in ...

    https://oxmoorfarm.org/event/food-literacy-project/
    The Food Literacy Project provides farm-based experiential education and entrepreneurial youth development programs that bring the Field-to-Fork experience to life for local youth. Since 2006, the Food Literacy Program has engaged over 45,000 youth and families in a sustainable food system – by planting, harvesting, tasting and cooking fresh vegetables at Oxmoor Farm and Iroquois Farm.

Charity Report - Food Literacy Project at Oxmoor Farm

    https://www.bbb.org/charity-reviews/louisville/food-literacy-project-at-oxmoor-farm-in-hurstbourne-acres-ky-159153208
    Frequency and Attendance of Board Meetings: Standard 3. Description An organization shall have a minimum of three evenly spaced meetings per year of the full governing body with a majority in ...

The Food Literacy Project

    https://foodliteracyproject.org/
    Using food and farming as vehicles for personal growth and social change, the Food Literacy Project engages young people through highly effective farm-based food, nutrition, and environmental education; leadership; employment; and community and civic engagement experiences.

The Farms - Food Literacy Project

    https://foodliteracyproject.org/about/about-the-farm/
    The Farms. The Food Literacy Project is hosted at two locations. Click below to learn more. Oxmoor Farm. Iroquois Farm.

Staff – The Food Literacy Project

    https://foodliteracyproject.org/about/staffboard/staff/
    Carol “Cauliflower” Gundersen is a life-long picky eater whose life was changed by the work of farming. Prior to founding the Food Literacy Project in 2006, Carol’s work experience included community organizing and farm policy work, environmental and farm-based education, and two seasons growing vegetables at Oxmoor Farm.

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