Country Slaughter Meat Proc Headquarters
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Country Slaughter House : Custom Meat Processing
- https://countryslaughterhouse.com/meat-processing/
- Country Slaughter House. 3857 Burroughsville Rd. Victoria, Texas 77905. 361-573-9043. [email protected]. Fax: 361-573-4057
Country Slaughter & Meat Proc Rockingham NC, 28379 – …
- https://www.manta.com/c/mmd14fj/country-slaughter-meat-proc
- Country Slaughter & Meat Proc. 962 Old Cheraw Highway. Rockingham, NC 28379. (910) 895-0838. Get Directions.Employees: 2
Country Slaughter & Meat Processing 962 Old Cheraw …
- https://www.yellowpages.com/rockingham-nc/mip/country-slaughter-meat-processing-14597123
- Get reviews, hours, directions, coupons and more for Country Slaughter & Meat Processing at 962 Old Cheraw Hwy, Rockingham, NC 28379. Search for other Butchering in Rockingham on The Real Yellow Pages®.Location: 962 Old Cheraw Hwy, Rockingham, 28379, NC
COUNTRY SLAUGHTER & MEAT PROCESSING - Specialty …
- https://www.yelp.com/biz/country-slaughter-and-meat-processing-rockingham
- You could be the first review for Country Slaughter & Meat Processing. 0 reviews that are not currently recommended. Phone number (910) 895-0838. Get Directions. 962 Old Cheraw Hwy Rockingham, NC 28379. Best of Rockingham. Things to do in Rockingham. Other Specialty Food Nearby.Location: 962 Old Cheraw Hwy Rockingham, NC 28379
Slaughter and Processing Country Home Meats
- https://www.countryhomemeats.com/slaughter-and-processing/
- Minimum Processing Fee $200. Hogs are slaughtered on Tuesdays. Please be sure to have your animals here by 8am the day of slaughter. Hogs are processed on Thursday of the same week and your fresh meat will be ready for pick-up on Friday. Cured and Smoked meats are usually ready for pick-up 1 1/2 weeks after your fresh.
Country Slaughter House : Butcher Shop, Meat Market and ...
- https://countryslaughterhouse.com/
- Country Slaughter House. 3857 Burroughsville Rd. Victoria, Texas 77905. 361-573-9043. [email protected]. Fax: 361-573-4057
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