Corndance Tavernbourbon Butcher Headquarters

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Contact Us – Corndance Tavern

https://corndance.com/contact-us/

Corndance Hours: Mon-Sat 5pm to 10pm Sun 5pm to 9pm. Lunch at Bourbon and Butcher: Mon-Sat 11:30am to 5pm. The MFG Experience ©2021 Market Fresh Gourmet Website Design By . Read about our commitment to stopping the spread of COVID-19! Rate Us!

Corndance Tavern – A New American Steakhouse

https://corndance.com/

About Corndance – Corndance Tavern

https://corndance.com/about/

Menu – Corndance Tavern

https://corndance.com/menu/

Join us for lunch Monday through Saturday 11:30am – 5pm at Bourbon and Butcher, located inside Corndance Tavern! Dry Aged Meats. Dry aging is an old-world method for creating exceptionally tender beef. The process uses the meat’s natural enzymes to slowly tenderize it and enhance the flavors.

Food – Corndance Tavern

https://corndance.com/gallery/food/

Meet the Team – Corndance Tavern

https://corndance.com/meet-the-team/

Jakub Kampa is the manager for the butcher shop at Bourbon and Butcher. ‘J’, as he prefers, has been with the company since 2017. With over a decade of culinary experience in the restaurant industry, his dedication and perseverance has contributed to his overall success.

CORNDANCE TAVERN - 486 Photos & 403 Reviews - Bars …

https://www.yelp.com/biz/corndance-tavern-mishawaka?start=80

Specialties: Offering you a cuisine made from only the freshest ingredients, respectfully acquired from the land. Chef George Pesek sources his ingredients from local ranches, orchards, and fields whenever possible to create unique flavorful dishes and an unforgettable dining experience. Paired with wines and beer from the the Americas, he strives to create an imaginative cuisine that offers ...64 Yelp reviews

Dinner Menu – Corndance Tavern

https://corndance.com/dinner-menu/

Char-Crilled Steaks. all steaks are hand-cut in our butcher shop. filet medallion duo*-42 (gorgonzola horseradish crust, bourbon peppercorn sauce, smashed potatoes, asparagus, potato crisp, steak sauce) surf & turf*-44 (south african lobster tail, fire grilled tenderloin medallion, drawn butter, charred lemon, fines herbes, steak sauce) 6 oz. filet mignon* – 39

Farm-to-Table Restaurants in Indiana’s Cool North NITDC

https://www.indianascoolnorth.com/things-to-do/food-drink/farm-to-table-restaurants-in-indianas-cool-north/

Jan 01, 2021 · Corndance Tavern/Bourbon & Butcher. Where: 4725 Grape Road, Mishawaka Phone: 574-217-7584 Corndance. A post shared by Corndance Tavern (@corndancetavern) on Sep 2, 2016 at 2:29pm PDT. The owners of Corndance Tavern obtain ingredients from local ranches, orchards, and fields whenever possible to create imaginative dishes. Using locally sourced ...

DINING A LA KING: Appreciating meat in all of its …

https://www.goshennews.com/news/lifestyles/dining-a-la-king-appreciating-meat-in-all-of-its/article_4f12a519-e237-5464-945f-c9ef80f49593.html

Oct 10, 2017 · Bourbon & Butcher is in the front corner of the crazy busy Corndance Tavern at 4725 Grape Road. The lunch menu is available in the bar and a front room from 11 a.m. to 3 p.m. Monday through Saturday.

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