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Carpe Vino Headquarters

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Permanently Closed - Carpe Vino - Perm Closed Restaurant ...

    https://www.opentable.com/r/carpe-vino-auburn
    Carpe Vino's innovative menu is California themed yet French-inspired. We offer fine dining tempered by our Old West heritage, with many core ingredients sourced from local farmers whom we know by name. PLEASE NOTE - Carpe Vino is a historic building dating to the 1850’s and we offer the perfect blend of intimacy and fine dining.5/5(1.4K)

Patti Gonsalves: Director of Service - Carpe Vino Auburn

    https://www.carpevinoauburn.com/about-us/meet-the-staff/patti-gonsalves-director-of-service/
    Carpe Vino Bar & Restaurant 1568 Lincoln Way Auburn, CA 95603 530-823-0320 #102 ~ Email Us Get Directions to Carpe Vino Carpe Vino Bar & Restaurant

Carpe - Crunchbase Company Profile & Funding

    https://www.crunchbase.com/organization/carpe
    Founded Date Jul 16, 2015. Founders David Spratte. Operating Status Active. Last Funding Type Series A. Company Type For Profit. Contact Email [email protected]. Phone Number (919)246-6427. Carpe manufactures an over-the-counter antiperspirant hand and foot lotion that is dermatologist-recommended, 100% non-irritating, and clinically proven to help reduce sweat.Founder: David Spratte

“The Other Side of Auburn” is Back ... - Carpe Vino Auburn

    https://www.carpevinoauburn.com/the-other-side-of-auburn-is-back-in-business/
    The Other Side of Auburn” is Back in Business. With this email, I’m reviving a blog I wrote for several years called The Other Side of Auburn that I used as a tool to do what I could to expose important stories in this town that were ignored or buried by commercial news outlets serving the community. I was trained as a journalist and worked in publishing for much of my career.

2014 November Archive - Carpe Vino Auburn

    https://www.carpevinoauburn.com/2014/11/
    Carpe Vino’s signature Wine Club event is our holiday party hosted again this year at the Blue Goose Events Center in Loomis on Taylor Road. Wine will flow freely and Chef Alexander will keep the chafing dishes full from 4 to 7 p.m. on December 7.

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