Boulted Bread Headquarters
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Who We Are — BOULTED BREAD
- http://boultedbread.com/who
- Boulted Bread was founded in August 2014 by Joshua Bellamy, Sam Kirkpatrick, and Fulton Forde. What began as a three-person team has grown into a small group of hard working, deeply caring, fun, and wonderful people. We are proud of the little community we've created in and around 614 W. South Street, and we are thankful for the city and the people who helped us do it.Email: [email protected]
Boulted Bread - Home Facebook
- https://www.facebook.com/boultedbread
- Boulted Bread. June 8, 2017 ·. OPEN THIS WEEK! CLOSED NEXT WEEK FOR SUMMER BREAK. Details: closed 6/12-6/20. Reopen 6/21. ... Millions of thanks for your continued support. See More.Followers: 4.1K
BOULTED BREAD - 307 Photos & 265 Reviews - Bakeries - 614 ...
- https://www.yelp.com/biz/boulted-bread-raleigh?start=100
- Delivery & Pickup Options - 265 reviews of Boulted Bread "So, Boulted Bread has only been open as a retail space for 2 days so take this review with a grain of salt! Profiled on Indy Week, the people behind Boulted Bread have been working on their space since the beginning of the year, did bread for wholesale distribution and have now finally gotten their retail space going!4.5/5(258)
Boulted Bread A BreAdventure
- https://breadventure.wordpress.com/2014/10/28/boulted-bread/
- Oct 28, 2014 · The bread and pastries produced at Boulted are made from this high extraction flour and is definitely a serious contender for most delicious. Made from very hydrated dough (which this novice found so hard to handle), it is has a long bulk fermentation and is cold proofed overnight, before being baked in the morning.Estimated Reading Time: 4 mins
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