Bainbridge Organic Distillers Headquarters
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Bainbridge Organic Distillers
- http://www.bainbridgedistillers.com/home.html
- Bainbridge Organic Distillers. Welcome. We are Distilling pure, organic Washington grain into the state's first USDA Certified organic vodka, gin and whiskey. Learn More >. Now Open. for Tastings. Open Wednesday through. Sunday, 12 - 5 PM. Open from 12:00 - 2:30 PM July 3rd.
Bainbridge Organic Distillers
- http://www.bainbridgedistillers.com/
- Shop Spirits for Distillery Pickup > Continue to Site > Shop Spirits for Delivery > Shop Spirits for Distillery Pickup > Continue to Site > ...
Bainbridge Organic Distillers
- http://www.bainbridgedistillers.com/story.html
- Bainbridge Organic Distillers was founded as a family business in 2009, and since the beginning we perform every task in the making of distilled spirits on site, and with our own hands. From the selection of grain varieties and lots, to grinding, mashing, fermenting and distillation we are hands-on at every stage in the small-batch spirits ...
Bainbridge Organic Distillers - Bainbridge Island, WA
- https://www.yelp.com/biz/bainbridge-organic-distillers-bainbridge-island
- 68 reviews of Bainbridge Organic Distillers "Best Vodka ever! It's incredible! They're local too! Their vodka tastes super clean and smooth. I've been there several times for their tastings of vodka and whiskey and Keith was really helpful. They also offer vodka infusion workshops and bottling workshops. I'm Looking forward to trying out their gin when they get started making it."4.5/5(68)
Bainbridge Organic Distillers
- https://www.bainbridgedistillers.com/products.html
- Bainbridge Battle Point Organic Wheat Whiskey. A single-grain whiskey, fermented on estate-grown soft white wheat utilizing a unique combination of yeasts usually employed to make Irish and Scottish whiskies, double distilled and aged for 2 years in new, No.3 charred, ten …
Bainbridge Organic Distillery - Edible Seattle
- https://www.edibleseattle.com/explore/artisans/high-spirits/
- Step through the door to Bainbridge Organic Distillers and the aroma is tantalizing, like bread baking. “That’s mash cooking,” says Keith Barnes, who owns the distillery with his son Patrick. Barnes is shepherding the giant cooker of wheat mush through its transformation from a vat of bubbling cereal goop into a clear and potent vodka.Estimated Reading Time: 7 mins
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